"One of the scene’s few missing ingredients: fine-dining establishments. “Portlanders prefer places where they feel comfortable in their hiking boots and fleece,” says Michael Russell, the restaurant critic for the Oregonian. Personally, I’d pick first-class farmers markets or some of the country’s trailblazing Asian retreats (hello, Pok Pok!) over a place that charges triple digits for dinner. Admittedly, I picked summer to visit, when Portland’s flavors are peaking. But superb coffee, wine and bread – crucial building blocks of any gastronomic destination – know no season. And it doesn’t hurt that everyone, fellow customers and servers alike, is Minnesota Nice. In one week, I never once heard a car horn."
http://www.washingtonpost.com/sf/style/2015/12/21/the-10-best-food-cities-in-america-ranked/?hpid=hp_hp-top-table-main_foodcities-promo%3Ahomepage%2Fstory
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