"When I began the high-calorie survey, starting with Charleston, S.C., in April, I wasn’t sure whether the city I call home would earn a place on the list. Now, having spent a week or more each in San Francisco, Chicago, Portland (Oregon), Philadelphia, New Orleans, New York, Los Angeles and Houston, plus a few other cities that didn’t make the cut, I have no doubt that the nation’s capital deserves to be on the roster. The sentiment springs from neighborhoods that have recently blossomed into food destinations (Petworth, Shaw, H Street NE in the District and the Mosaic District in Fairfax) and, this year alone, a flurry of impressive restaurant launches that have made headlines outside the Beltway.
Turn in your foodie badge if you haven’t heard about the debuts of Convivial, the Dabney, Maketto and Masseria — served to Washingtonians by homegrown talent — or the two fresh suburban Chinese restaurants from cult chef Peter Chang. At the same time, established players are tempting diners with new tastes. After well-considered makeovers, the French-leaning Marcel’s and the Asian-inspired Source, among other top brands, are performing at their peak."
http://www.washingtonpost.com/sf/style/2015/12/08/the-search-for-americas-best-food-cities-washington-d-c/?hpid=hp_hp-top-table-main_dcfoodcity%3Ahomepage%2Fstory#
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